Funkwerks

is an award-winning craft brewery renowned for its expertise in Belgian-inspired farmhouse ales, saisons, and specialty fermentation techniques. Founded by brewing science graduates Gordon Schuck and Brad Lincoln, Funkwerks quickly gained national recognition for its dedication to producing world-class saison-style beers. Since its founding, Funkwerks has built a reputation for combining traditional Belgian brewing methods with innovative American craftsmanship, creating beers that are both distinctive and highly approachable. The brewery’s focus on farmhouse ales helped set it apart in the craft beer industry and established Funkwerks as one of the leading producers of the style in the United States.

At Funkwerks, guests can enjoy a diverse lineup of handcrafted beers that emphasize expressive yeast character, fruity esters, and complex flavor profiles. Funkwerks is especially known for its flagship Saison, Tropic King Imperial Saison, and the award-winning Deceit Belgian Golden Ale. These beers have earned widespread acclaim, including medals at major beer competitions and recognition for their balance, creativity, and technical excellence. Funkwerks has consistently focused on saisons and Belgian-inspired styles while also producing seasonal releases, barrel-aged specialties, and experimental offerings that showcase the brewery’s commitment to innovation.

Beyond its beer program, Funkwerks developed a loyal following through its welcoming taproom atmosphere, educational approach to brewing, and dedication to craft beer culture. Funkwerks became known for offering guests opportunities to explore a wide variety of farmhouse ales and specialty releases while learning about the traditions that inspire its brewing philosophy. Whether enjoying a classic saison, a barrel-aged specialty, or a seasonal creation, visitors can experience the craftsmanship and passion that define Funkwerks. Through its commitment to quality, innovation, and Belgian-inspired brewing traditions, Funkwerks continues to hold a respected place in the craft beer community.