G34.3 Brewing Company

was first conceived on a boring Saturday. As we sat and pondered which beer to drink next, a flicker of an idea crossed our minds. Between enjoying long sips of refreshing alcoholic bliss on a hot summer's day in 2011, we thought, "Why aren't we brewing our own beer?"

That day started our voyage. We found a simple home brew kit and the following week it arrived, to much excitement. After unpacking the kit, boiling water on the stove, and adding a can of pre-mixed syrup, we let it ferment. The foul beverage that resulted was terrible. Thinking we did something incorrectly, we prepared a second batch, with the same result: disappointment.

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Knowing we did nothing wrong, realizing that boiling a can of syrup was altogether unfulfilling, and hating the pre-determined beverage that ensued, we understood the next step was to find REAL brewing equipment to make beer the right way.  After purchasing several hundred dollars worth of equipment and ingredients, we were ready to try again. In those days, before you could just buy an all-grain system from a manufacturer, we ended up engineering and assembling our brewing system ourselves. With different sized fittings and hoses, leaking clamps and questionable pumps, we spurted boiling water and wort everywhere. Several hours, countless burns, and a huge mess later, we finished our first real batch of beer. As it fermented, the anticipation mounted. Would the result be any better than before?  When we poured our first pint, the first taste spoke volumes. Clean, clear, no off odors, and the taste? Well, it tasted like a beer, one produced professionally! We streamlined the equipment with standard fittings and tubing, purchased more ingredients, reproduced our stellar results, and found it was not just a fluke. We could actually brew, and brew well.