Hitching Post Wines

On the central coast of California, BBQ has always meant grilling over an open fire of red oak, a style of cooking that is native to the area and goes back to the days of the Spanish Rancheros. About 30 miles north of Santa Barbara, The Hitching Post II blends traditional Santa Maria Barbecue with eclectic local ingredients and award winning wines for an exciting cuisine that is uniquely its own.