Kendall-Jackson

Winery

Kendall-Jackson Winery is a renowned family-owned winery located in Santa Rosa, California, in the heart of Sonoma County. Founded in 1982 by Jess Jackson and Barbara Banke, the winery has become one of California’s most recognized wine producers, celebrated for combining quality winemaking with sustainable vineyard practices. Kendall-Jackson gained widespread recognition through its flagship Vintner’s Reserve Chardonnay, which helped establish the brand as a leading name in American wine.

The winery produces a diverse collection of wines sourced from vineyards throughout California’s premier growing regions. Kendall-Jackson is especially known for Chardonnay, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, and other varietals that reflect the character of each vineyard site. The winemaking team focuses on careful vineyard selection, sustainable farming, and thoughtful aging techniques to create wines with balance, complexity, and approachable style.

Kendall-Jackson Wine Estate & Gardens offers visitors an immersive Sonoma County experience featuring wine tastings, culinary gardens, food pairings, and educational vineyard experiences. Guests can explore the beautiful estate grounds, enjoy seasonal wine and food pairings, and learn about the winery’s connection between agriculture, cuisine, and winemaking.

With decades of winemaking heritage, a commitment to sustainability, and a reputation for producing consistently high-quality wines, Kendall-Jackson Winery remains a standout destination in Sonoma County. Its combination of award-winning wines, scenic surroundings, and welcoming hospitality makes it a memorable stop for both longtime wine enthusiasts and first-time visitors exploring California wine country.