Seaver Family Vineyards

is a boutique, family-owned winery located on the southern slopes of Diamond Mountain in Napa Valley. Founded by John and Jan Seaver, the winery was established with a passion for producing exceptional Cabernet Sauvignon from a small estate vineyard overlooking the valley. The vineyard’s volcanic soils, high elevation, and abundant sunshine create ideal growing conditions for cultivating grapes with remarkable concentration, structure, and complexity. By focusing on limited production, the Seaver family is able to give every vine and every bottle meticulous attention.

The estate spans approximately 3.5 acres of Cabernet Sauvignon planted with multiple clones, allowing the winemaking team to highlight subtle differences in flavor and character. Since releasing its inaugural vintage in 2008, Seaver Family Vineyards has crafted only a few hundred cases each year, making every release highly sought after. Traditional winemaking methods, careful barrel aging in French oak, and a commitment to expressing the vineyard’s unique terroir result in elegant wines with rich dark fruit, refined tannins, and impressive aging potential.

Visitors to Seaver Family Vineyards enjoy an intimate and personalized wine experience centered on the family’s dedication to quality and craftsmanship. Tastings offer guests the opportunity to explore limited-production Cabernet Sauvignon while learning about the vineyard’s history, sustainable farming practices, and the unique characteristics of Diamond Mountain. Through its hands-on approach, exceptional estate fruit, and commitment to small-lot winemaking, Seaver Family Vineyards has earned a reputation as one of Napa Valley’s hidden boutique wine gems.