Kopriva Wine

is a boutique family-owned winery recognized for its dedication to producing handcrafted Chardonnay that highlights purity, balance, and a true expression of the grape. Located in the Los Carneros region of Sonoma County, Kopriva Wine has built a reputation for focusing on small-production wines that emphasize vineyard character over heavy winemaking intervention. The winery was founded by the McMonigle family and is known for its estate vineyard, where sustainable farming practices and careful vineyard management play a central role in every vintage. Kopriva Wine has earned appreciation among wine enthusiasts who seek elegant, food-friendly wines crafted with precision and attention to detail.

A defining characteristic of Kopriva Wine is its commitment to producing unoaked Chardonnay. Rather than relying on oak aging or malolactic fermentation, Kopriva Wine focuses on preserving the natural flavors and acidity of the fruit. This approach allows Kopriva Wine to create wines that showcase bright citrus notes, refreshing minerality, and crisp acidity while maintaining excellent balance and structure. The cool-climate conditions of the Carneros region provide ideal growing conditions for Chardonnay, helping Kopriva Wine consistently produce wines that reflect both varietal purity and regional character.

Beyond its wines, Kopriva Wine is known for its hands-on family involvement and dedication to sustainable vineyard practices. Every aspect of the operation reflects a commitment to quality and authenticity. Whether enjoyed alongside seafood, fine cuisine, or casual gatherings with friends, Kopriva Wine delivers an experience centered on craftsmanship, vineyard expression, and a genuine passion for producing exceptional Sonoma County wines. Its focus on quality over quantity continues to make Kopriva Wine a respected name among boutique California Wineries.