Chestnut Run Farm

is a family-owned boutique winery located in Pilesgrove Township, New Jersey, where handcrafted fruit wines and peaceful countryside charm create a unique destination in the heart of the Outer Coastal Plain American Viticultural Area. Owned by Bob and Lise Clark, the farm began in 1986 as a specialty orchard dedicated to growing Asian pears and Fuji apples. Inspired by the exceptional quality of their harvest, the family expanded into winemaking in 2007 and later opened a welcoming tasting room where visitors could experience wines unlike any others produced in New Jersey. Named after the scenic stream that borders the property, Chestnut Run Farm has earned recognition for combining innovative fruit winemaking with warm, personalized hospitality.

Guests can enjoy a distinctive collection of handcrafted wines made primarily from estate-grown Asian pears and Fuji apples rather than traditional wine grapes. Signature selections include Dry Crisp Asian Pear Wine, Semi-Sweet Asian Pear Wine, Spiced Sweet Asian Pear Wine, Fuji Apple Wine, and limited seasonal fruit wines that showcase the orchard's premium harvest. Guided tastings allow visitors to discover the unique flavors of these carefully crafted wines while learning about the orchard, the winemaking process, and the family's commitment to producing high-quality small-batch wines.

Beyond its wines, Chestnut Run Farm offers a peaceful rural setting where visitors can enjoy the beauty of the orchard and experience one of New Jersey's most distinctive wineries. Whether discovering Asian pear wines for the first time or relaxing in the countryside, guests can expect genuine hospitality, memorable flavors, and an authentic farm winery experience.