Sky Acres Winery

is an innovative, family-owned winery that blends sustainable winemaking with cutting-edge technology in the scenic countryside of central New Jersey. Founded by Meera and Dr. Vijay Singh, the winery has earned national recognition for its environmentally friendly approach to wine production and its commitment to reducing water usage through the patented GOfermentor® winemaking system. Set on 50 acres of preserved farmland, the vineyard offers a peaceful rural setting that reflects its dedication to sustainability, quality, and innovation.

The winery produces a distinctive collection of handcrafted wines, including Cabernet Franc, Merlot, Petite Syrah, Riesling, Sauvignon Blanc, Chardonnay, and creative blends. Sky Acres is especially known for crafting wines without added sulfites, preservatives, or sugar, allowing the natural character of the grapes to shine through. Its award-winning wines have received recognition at prestigious competitions, including multiple honors at the New York International Wine Competition and the San Francisco Chronicle Wine Competition. While the winery currently focuses on online sales rather than operating a regular public tasting room, visitors can still appreciate its dedication to quality and groundbreaking winemaking techniques.

Beyond its wines, Sky Acres Winery continues to influence the wine industry through research and innovation. The winery serves as a testing ground for sustainable fermentation and aging technologies designed to help wineries around the world reduce waste and improve efficiency. Whether you're seeking distinctive handcrafted wines or are interested in the future of sustainable winemaking, Sky Acres Winery represents a unique and forward-thinking destination in New Jersey's growing wine industry.