Cooper Mountain Vineyards

is one of Oregon’s pioneering family-owned wineries, established in 1978 with a vision of producing exceptional wines through environmentally responsible farming. Located in the northern Willamette Valley, the winery has become a leader in certified organic and Biodynamic viticulture, cultivating more than 200 acres of vineyards while remaining committed to protecting the land for future generations. Family operated for decades, Cooper Mountain Vineyards welcomes visitors to its historic Beaverton estate and picturesque Newberg location, where warm hospitality, beautiful vineyard scenery, and thoughtfully guided tastings create a memorable wine country experience.

Guests can explore an outstanding portfolio of handcrafted wines featuring Pinot Noir, Pinot Gris, Chardonnay, Rosé, Gamay Noir, Tocai Friulano, and limited-production estate selections. Every wine is crafted from organically and Biodynamically farmed vineyards, allowing each vintage to express the distinctive soils and cool climate of the Willamette Valley. Guided tastings provide insight into sustainable farming, vineyard stewardship, and meticulous winemaking techniques while highlighting the elegance, freshness, and balance that define the winery’s celebrated wines.

Beyond its wines, Cooper Mountain Vineyards offers relaxing outdoor spaces, scenic vineyard views, and immersive tasting experiences that celebrate Oregon’s natural beauty. Its combination of certified organic wines, Biodynamic farming, family traditions, and genuine hospitality makes it a memorable destination for anyone exploring Oregon’s celebrated wine country.