Eola Hills

Wine Cellars Eola Hills Wine Cellars is one of Oregon’s longest-established family-owned wineries, recognized for producing approachable, award-winning wines that celebrate the diverse character of the Willamette Valley. Founded in the early 1980s by Tom Huggins and a small group of family members and friends, the winery began with a shared vision of transforming a hillside into a thriving vineyard. Their dedication resulted in the first vintage in 1986, and over the years the winery has expanded into one of Oregon’s leading wine producers while remaining independently owned. Today, visitors are welcomed to inviting tasting rooms where scenic vineyard views, warm hospitality, and educational tastings create a memorable experience for wine enthusiasts of every level.

The winery offers an extensive portfolio that includes Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, Sauvignon Blanc, sparkling wines, and carefully crafted reserve selections. Estate vineyards are sustainably managed and dry-farmed, allowing the grapes to develop concentrated flavors that reflect Oregon’s unique climate and volcanic soils. Thoughtful winemaking techniques emphasize balance, freshness, and varietal character, while guided tastings introduce guests to the winery’s rich history and commitment to quality.

Beyond its wines, Eola Hills Wine Cellars hosts seasonal events, vineyard experiences, wine club gatherings, weddings, and community celebrations that showcase the beauty of Oregon wine country. Its combination of family heritage, sustainable farming, handcrafted wines, and genuine hospitality makes every visit an enjoyable and memorable experience.