Seven bridges Winery

is an urban boutique winery where handcrafted wines, traditional techniques, and a passion for bold Pacific Northwest reds come together in a welcoming Portland setting. Founded in 2008 by Bob Switzer and Jim Straus, the winery was built on a shared appreciation for chemistry, creativity, and exceptional winemaking. Every wine is crafted in small batches using labor-intensive methods that emphasize quality over quantity, allowing the team to carefully guide each vintage from grape to bottle. Visitors are welcomed into a relaxed tasting room surrounded by aging barrels, creating an intimate atmosphere where they can enjoy thoughtfully produced wines while learning about the winery’s hands-on approach to craftsmanship.

The winery specializes in rich, full-bodied wines, including Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot, Pinot Noir, Chardonnay, Zinfandel, Sangiovese, Rosé, and carefully crafted signature blends. Premium fruit is sourced from respected vineyards throughout Oregon and Washington, including Red Mountain, Walla Walla Valley, Yakima Valley, Ribbon Ridge, and Columbia Valley. Hand harvesting, small-lot fermentation, gentle pressing, and aging in French and American oak barrels produce wines with remarkable depth, structure, and balance that reflect the individuality of each vineyard site.

Beyond its wines, Seven Bridges Winery hosts live music, wine club events, and private gatherings in an inviting urban setting. Its combination of artisan craftsmanship, premium vineyard sources, and welcoming hospitality makes every visit a memorable Oregon wine country experience.