Abeja Winery

is one of Washington’s most celebrated wineries, combining exceptional winemaking, historic charm, and luxury hospitality on a beautifully restored farmstead. Founded in 2000 by Ken and Ginger Harrison, the winery was established with a vision of producing world-class wines while preserving the rich agricultural heritage of the Walla Walla Valley. Named after the Spanish word for “bee,” Abeja reflects a deep respect for nature, sustainability, and the importance of working in harmony with the environment. Today, the winery continues to build on its founders’ legacy by crafting elegant wines and welcoming guests to an unforgettable wine country destination that includes a historic inn, vineyards, and beautifully landscaped grounds.

Visitors can enjoy an outstanding portfolio of handcrafted wines featuring Cabernet Sauvignon, Merlot, Chardonnay, Viognier, Syrah, and limited-production estate and reserve selections sourced from the winery’s sustainably farmed vineyards. Guided tastings provide insight into Abeja’s vineyard-focused philosophy, meticulous small-lot winemaking, and careful barrel aging, allowing each wine to express remarkable balance, depth, and character. Guests can also experience the restored historic property, where scenic vineyards, gardens, and elegant surroundings create a relaxing atmosphere for discovering Washington’s finest wines.

Beyond its exceptional wines, Abeja Winery offers luxury accommodations, seasonal events, and memorable hospitality that celebrate the beauty and heritage of the Walla Walla Valley. Every visit reflects a commitment to craftsmanship, sustainability, and creating world-class wine experiences that leave a lasting impression.