Coyote Canyon Winery

is a family-owned Washington winery rooted in generations of farming tradition in the Horse Heaven Hills AVA. Established in 2006 by Mike Andrews, the winery was created to showcase the exceptional quality of grapes grown in the family’s estate vineyard, first planted in 1994. Today, more than 1,300 acres of sustainably managed vineyards produce premium fruit for the winery and many acclaimed Northwest producers. Guided by the philosophy of “The Promise of the Land and Tradition,” Coyote Canyon Winery combines meticulous vineyard management with thoughtful winemaking to craft expressive wines that reflect the unique terroir of one of Washington’s premier wine-growing regions.

Visitors can enjoy an extensive portfolio featuring Cabernet Sauvignon, Syrah, Tempranillo, Albariño, Malbec, Merlot, Mourvèdre, Grenache, Viognier, and a wide selection of estate-grown Rhône and Bordeaux varietals. Guided tastings introduce guests to the winery’s vineyard-first philosophy, innovative production methods, and commitment to creating balanced wines with rich fruit flavors and elegant structure. The welcoming tasting room offers a relaxed atmosphere where knowledgeable staff share the family’s farming heritage and passion for exceptional winemaking.

Beyond its wines, Coyote Canyon Winery hosts wine club gatherings, seasonal events, and memorable tasting experiences that celebrate Washington’s vibrant wine culture. Every visit reflects the Andrews family’s dedication to sustainability, craftsmanship, and producing distinctive wines that honor generations of farming excellence and the remarkable character of Horse Heaven Hills.