Tucannon Cellars

is a family-owned Washington winery with roots that trace back to the historic Oakwood Cellars, established in 1986. In 2014, the property entered a new chapter when it became Tucannon Cellars, and in 2022 the denHoed family assumed stewardship, continuing its legacy while bringing fresh energy and a commitment to small-batch winemaking. Located at the base of Red Mountain, the winery combines decades of winemaking heritage with sustainable farming, estate vineyards, and a welcoming family atmosphere. Producing fewer than one thousand cases annually, Tucannon Cellars emphasizes handcrafted wines that reflect the distinctive terroir of Washington’s celebrated wine country while maintaining exceptional quality and attention to detail.

Visitors can enjoy an impressive portfolio featuring estate-grown Carménère, Mourvèdre, Cabernet Sauvignon, Sauvignon Blanc, Viognier, Rosé, and carefully crafted red and white blends. Guided tastings introduce guests to the winery’s vineyard-first philosophy, meticulous production methods, and passion for showcasing Washington-grown fruit. The inviting tasting room, scenic vineyard views, and thoughtfully paired flatbreads and charcuterie create a memorable experience for both first-time visitors and seasoned wine enthusiasts.

Beyond its wines, Tucannon Cellars hosts private tours, seasonal celebrations, weddings, and community events in its picturesque Sugar Pine Barn. Every visit reflects the family’s dedication to craftsmanship, hospitality, and producing distinctive Washington wines with enduring character.