Cloudlift Cellars

is a boutique Washington winery founded by winemaker Tom Stangeland, whose passion for fine wine began during his time in France and evolved into a lifelong pursuit of artisan winemaking. After studying at the Northwest Wine Academy, Tom established Cloudlift Cellars to craft small-batch wines that combine balance, elegance, and exceptional food-pairing qualities. Drawing on his background as both a chef and furniture maker, he approaches winemaking with the same precision, creativity, and attention to detail. Carefully sourced grapes from premier Washington vineyards, patient cellar practices, and thoughtful blending allow every vintage to express complexity while remaining approachable and enjoyable with meals.

Visitors can enjoy a distinctive collection of handcrafted wines featuring Bordeaux-style blends, Chardonnay, Sauvignon Blanc, Semillon, Cabernet Franc, Merlot, and other limited-production releases. Guided tastings introduce guests to the winery’s meticulous winemaking philosophy, careful barrel aging, and commitment to producing balanced wines with vibrant acidity and lasting character. The welcoming tasting room provides a relaxed atmosphere where both experienced wine enthusiasts and newcomers can discover expressive Washington wines designed to complement great food.

Beyond its wines, Cloudlift Cellars offers warm hospitality, wine club experiences, and memorable tasting opportunities that celebrate craftsmanship and community. Every visit reflects the winery’s dedication to quality, creativity, and producing distinctive Washington wines with enduring character.