Page Springs Cellars

was founded in 2003 by Eric Glomski. Born in Illinois and raised in Boston, Glomski moved west to study ecology at Prescott College.[2] Upon graduating from Prescott College, Glomski founded a River Restoration Company. It was here that he began his foray into the winemaking business after teaching himself to make wine from heirloom apples, pears, peaches and quince from abandoned homesteads that he came across during his field journeys. In the mid 90s, Eric continued his wine education by moving to California and working at David Bruce, rising from cellar worker to Co-Winemaker and Director of Production over a six-year span.[3]

In 2003, he returned to Arizona and worked as a winemaker at Echo Canyon Vineyards & Winery before founding his own label, Page Springs Cellars, and later Arizona Stronghold Vineyards, with Maynard James Keenan in 2007.