Rangeland Wines

is a family-owned boutique winery located in Paso Robles, California, known for producing authentic, sustainable, and field-crafted wines that reflect the unique character of the Adelaida region. Founded by Laird and Lisa Foshay, Rangeland Wines combines winemaking with responsible ranching practices, creating a true farm-to-bottle experience. The winery’s philosophy centers around the belief that exceptional wines begin in the vineyard, with careful farming, healthy soils, and respect for the natural environment.

The estate vineyard, Adelaida Springs Ranch, sits in the western hills of Paso Robles at approximately 1,700 feet elevation and benefits from coastal influences, diverse soils, and cool ocean breezes. The vineyard produces a range of varietals, including Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot, Syrah, and other Rhône and Bordeaux-inspired wines. These wines showcase the distinctive terroir of the Santa Lucia Range while emphasizing balance, complexity, and natural expression.

Visitors to Rangeland Wines have traditionally enjoyed scenic vineyard views, relaxed outdoor settings, and a connection to the working ranch environment. The property combines vineyards, oak woodlands, wildlife, and sustainable agriculture, offering guests a memorable Paso Robles wine country experience.

With its commitment to sustainable farming, handcrafted wines, and authentic ranch traditions, Rangeland Wines represents the best of Paso Robles’ evolving wine culture. It remains a destination for wine lovers seeking distinctive flavors, natural beauty, and a genuine connection to the land.