Freedom Run Winery

is a family-owned destination where handcrafted wine, creative expression, and welcoming hospitality come together. Established in 2005 by Richard “Sean” Manning and his wife, Laura Jean, the winery follows the belief that wine should be viewed as art. This philosophy shapes every part of the experience, from vineyard care and winemaking to food, merchandise, and original artwork displayed throughout the property.

The production process begins with careful land management and continues through harvesting, pressing, fermentation, and blending. Vineyard Manager Kurt Guba, Winemaker and Operations Manager Ryan Sidoti, and their teams work closely to produce wines that reflect thoughtful craftsmanship and attention to detail. Guests can explore a varied collection while learning about the techniques and teamwork involved in creating each bottle.

Beyond wine tastings, Freedom Run Winery offers delicious food, artfully selected merchandise, and original pieces created by Sean Manning. Its friendly team helps create an enjoyable atmosphere throughout the year, making the winery suitable for casual visits, celebrations, and relaxing outings with friends. With its combination of wine, food, art, and personal hospitality, Freedom Run Winery provides a distinctive and memorable experience.