Perrine Winery

is a small, hands-on winery created by Beth Perrine Leopold and Rick Leopold, who serve as owners, operators, winemakers, and everyday problem-solvers. Both have spent their careers in agriculture or related industries, giving the business a practical farming spirit even without owning a traditional vineyard. Their shared curiosity about running a winery led them to embrace the flexible micro-winery model.

Instead of growing grapes on-site, Perrine Winery sources grape juice and crushed fruit from respected wine regions around the world. This approach allows the team to work with a wide variety of grapes and regularly introduce new wines, seasonal favorites, and limited selections. The changing portfolio gives returning visitors fresh styles and flavors to explore throughout the year.

Every wine is produced on-site in small batches ranging from approximately 100 to 1,000 liters. Small-scale production provides freedom to test different grape varieties, techniques, and winemaking methods while maintaining close attention to each batch. With agricultural experience, creative experimentation, and personal involvement in every stage of production, Perrine Winery offers an approachable destination for guests interested in discovering distinctive wines made with care and curiosity.