Corliss Estates

is a family-owned Washington winery founded by Michael and Lauri Corliss with a vision of producing world-class wines through uncompromising attention to detail. Since its first vintage, the winery has earned international recognition for combining meticulous vineyard management with Old World-inspired winemaking techniques. Estate vineyards on Red Mountain and in the Walla Walla Valley provide exceptional Bordeaux and Rhône varietals, while every stage of production—from hand harvesting and native yeast fermentation to extended barrel and bottle aging—is carefully managed to achieve remarkable balance and complexity. Patience, precision, and a relentless pursuit of excellence define every bottle produced at Corliss Estates.

Visitors can experience an outstanding collection of Cabernet Sauvignon, Syrah, and proprietary red blends crafted from estate-grown fruit. Private tastings and guided winery tours offer an in-depth look at the estate’s sustainable viticulture, precision winemaking, and beautifully designed production facility. Each tasting highlights wines celebrated for their rich texture, refined structure, and exceptional aging potential while showcasing the unique character of Washington’s premier vineyard sites.

Beyond its wines, Corliss Estates provides an intimate and personalized hospitality experience for guests seeking an elevated tasting. Every visit reflects the winery’s dedication to craftsmanship, innovation, and producing distinctive Washington wines that consistently rank among the region’s finest expressions of premium winemaking.